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BURGERBANK

Type: Fast Food
Year: 2017
Location: Beylikdüzü / İstanbul
Area: 150 m²

Project Service: Architecture, interior architecture, application
Application Services: Turn-key Service
Complementary Services: Corporate identity, Kitchen design

Photographer: Yevhenii Avramenko

BURGERBANK

This unique concept, Burgerbank, has a concept that has been applied for the first time in the world with its architecture and operating structure that blends the banking and burger industry.
Contrary to the standards, we gave the place a warm restaurant-bank atmosphere by using elements of modernism at Burgerbank, which took 4 months to build.
Having the feature of self-service, unlimited drinks, and a restaurant where the numerator system is used, Burgerbank is a business that incorporates many innovations.

BURGERBANK

In the concept, objects such as the cold effect of the bank, gray tones, financial movements, safes, and numerators became our starting point.
We warmed this cold effect with oak-colored wooden tables, ceramics, and marble.

BURGERBANK
BURGERBANK

Having created large circulation areas, we made modular tables where you can create various combinations with different seating arrangements. Conceptually, we blended the harshness of financial movements with softer furniture. We have created Burgerbank not only as a space but also as a meeting point, a new culture, a work that will renew and excite your auditory, visual, and taste memory.
Having considered 3 different types of group seating in the interior, we gave thought to back-to-back sofas, which we call American seating, in the middle, and a children's table at the end of them. We made the height of this table adjustable.
We created joinable tables and sofas on the right and left. On the back of this sofa, we created fabric panels on wooden elements that describe financial movements.

BURGERBANK
BURGERBANK

For our space setup; we created an open kitchen of 26 m², dishwashing, pre-preparation area, and cooking areas
Along with a 66 m² living room for 32 people, an open garden area of 40 m² for 12 people, and an area of 33 m² on the mezzanine floor; baby care room, prayer room, male and female toilet, warehouse, office, personnel dressing, and shaft volumes were solved for Burgerbank project.

BURGERBANK
BURGERBANK
BURGERBANK

Burgerbank was chosen as the most preferred restaurant in the fast-food category in Istanbul by Sluurpy in 2020.